Sunday, November 29, 2009

Tradition! Tradition!

    by Jo Robertson

    Yesterday we attended a triple baptism. Two of our grandchildren and one of their cousins was being baptized and combined their ceremonies. The entire affair got me thinking about traditions and the things we do as families, communities, or friends to bind us together – the ties that bind, so to speak.

    This, of course, was a religious ceremony, but our traditions don’t have to revolve around religion. Many traditions are tied to family. I've always considered my family my Higher Power. Around sixty people attended the baptism, all but a few of
    them family members, and although it was quite chaotic, it was also a lot of fun.

    One little boy tried to stick his hands in the baptismal font. Babies cried throughout, except for our Emma of course, who behaved perfectly. The piano was notoriously louder than the singers. And all the food at the reception was gone by the time the adults got there! Must’ve been the “other families'” grandchildren.

    My son-in-law’s family goes bowling every Thanksgiving Day and they use this opportunity to take an annual family picture since Mark’s sister is a professional photographer and they’re all together. Many of my friends hassle the nightmare that is Black Friday.



    You’ve noticed that here in the Lair, we’ve begun to have our own traditions. We celebrate our anniversaries quite uproariously with Sven, the Roman boys, and the Golden Rooster all playing prominent parts. We have a Christmas countdown. Even our invitation to guesting authors is a tradition we enjoy and hope our readers do too.

    In The Fiddler on the Roof, Tevye says “And how do we keep our balance? That I can tell you in one word: TRADITION!"

    What do you readers do to “keep your balance," especially during the hectic holidays? Do you have rituals, ceremonies or traditions that keep you centered during the year?

    Or do you have a favorite holiday recipe you’d like to share with us? Below is one of my favorites for using the left-over turkey and dressing (if you have any!). Thanks to my sis who passed it on to me. Enjoy!

    TURKEY DRESSING CASSEROLE

    3 cups cooked turkey (or chicken)
    1 can cream of chicken soup
    1 can cream of celery soup
    1 cup sour cream

    Layer diced turkey in 9x13 pan. Mix soups and sour cream. Spread over turkey. Sprinkle 1 package herb-seasoned stuffing mix over and pour 2 cups chicken broth as needed over dressing. Bake at 350 degrees covered for 30 minutes and 5 minutes more uncovered.
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