Ground Pork With Salted Eggs

This is a traditional home-style dish. mostly passed on within families, and my paternal hokkien grandma used to serve this style which is very firm unlke the soft version. Trust me, it is VERY good as it is intentionally made to taste salty, so it goes well with white rice. Salted eggs are made with duck eggs but i will make with chicken eggs which are less expensive - there are 2 ways to make Homemade Salted eggs, i prefer this method better - Homemade Salted Eggs II.
Ingredients:

2 salted duck eggs, separated
1 pounds ground pork
2 eggs
1 tbsp soya sauce
1 tsp shaoxing wine
1/2 tsp white sugar
1 tsp white pepper
2 tbsp garlic fragrant oil
1 tsp sesame oil

Method:


Separate the white of the salted egg from the yolk. Divide the yolk into four pieces and mix the whites to the eggs. Beat the eggs lightly.
Mix in the ground pork and the seasonings. Lastly arrange the salted egg-yolks on top.
Drizzle with garlic fragrant oil and put to steam on low-medium heat until cooked.
Remove from steamer and drizzle with sesame oil.
Serve hot.

Serves

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